Perfect Deviled Eggs with Fresh Chives

"Whenever I plan a picnic, cookout or pretty much any get together in the summer, deviled eggs are usually included as either an appetizer or part of the meal. Though they don't play a major role, deviled eggs really add a wonderful taste treat!  In our family, everyone truly enjoys them!  They are simple to prepare and very versatile as well.  I like to add fresh chives from my garden, a bit of mayo, a spoonful of brown mustard and a dash of black pepper!  That's it! Just make sure that you keep them cold, either on ice or in a cooler with ice packs.  The only thing I hate about boiling eggs is when they stick to the shell which makes peeling a chore and you lose most of the egg white (best part of the egg, right?)  Here is a hint to make egg peeling fast and easy always start with hot water.  Let the eggs come to a rolling boil and then remove the pan from heat and cover.  Let sit for about 20 minutes and then drain the eggs and place in ice water.  Let stand for another 5 minutes.  This makes for a very easy peel.  Try this recipe as a delicious side for your next cook out or picnic! 24 deviled eggs."

Why You'll Love This Recipe

We absolutely love this recipe for Perfect Deviled Eggs with Fresh Chives! Deviled eggs are a classic dish that never fails to impress at any gathering. They are the perfect appetizer or side dish for picnics, cookouts, parties, or even just a casual weeknight dinner.

What sets this recipe apart is the addition of fresh chives, giving the deviled eggs a burst of fresh, herbaceous flavor. The combination of creamy mayo, tangy brown mustard, and spicy black pepper creates a deliciously savory filling that perfectly complements the richness of the egg yolks.

One of the best things about deviled eggs is how quick and easy they are to make. With just a few simple ingredients, you can whip up a batch in no time. Plus, they are incredibly versatile – you can customize the filling with your favorite herbs, spices, or add-ins to suit your taste.

The tip for easy egg peeling is a game-changer! No more struggling with stubborn eggshells and losing half of the egg whites in the process. With this foolproof method, you'll have perfectly peeled eggs every time.

Whether you're hosting a party or just looking for a delicious snack, these Perfect Deviled Eggs with Fresh Chives are sure to be a hit. They're a crowd-pleaser that never disappoints, and we can't wait for you to try them at your next gathering!