This recipe was submitted by one of our readers, just like you.
Potatoes O’brien
"Easy Potatoes O’Brien is crispy pan-fried potatoes with onions, bell peppers, and garlic, all made in one skillet with no need to boil the potatoes. This recipe is always a huge hit at any meal but especially for breakfast or brunch. I love to serve these with scrambled eggs, chicken fried steak, kielbasa sausage, sausage gravy, or a classic Denver Omelet. Tasty Potatoes O’Brien are skillet potatoes with flavor from onions, bell peppers, and garlic, seasoned simply with kosher salt and fresh ground black pepper."
Hungry for more? Take a bite out of these recipe ideas!
We absolutely adore Potatoes O’Brien, so we're thrilled to recommend some similar recipes for you to try! If you enjoy the savory combination of potatoes, onions, and bell peppers in Potatoes O’Brien, we think you'll love our recipe for Skillet Breakfast Potatoes. This dish features crispy potatoes cooked with onions, peppers, and your choice of breakfast meats, making it a delicious and hearty option for a weekend brunch.
If you're looking to elevate your cooking skills and try something a bit more adventurous, we suggest attempting Roasted Vegetable Hash. This recipe combines roasted root vegetables like sweet potatoes, parsnips, and carrots with sautéed onions and peppers for a colorful and flavorful dish that's perfect for a cozy dinner at home. The addition of fresh herbs and a sprinkle of Parmesan cheese takes this dish to the next level.
For a lighter option that's still packed with flavor, we recommend trying Zucchini and Potato Hash. This recipe swaps out traditional white potatoes for zucchini, adding a fresh and nutritious twist to the classic hash. Sautéed with onions, garlic, and cherry tomatoes, this dish is a great way to use up summer produce and can be enjoyed as a side dish or a vegetarian main course.
We hope these recipe suggestions inspire you to get creative in the kitchen and continue to enjoy delicious meals like Potatoes O'Brien!
Yields6 Servings
Read Next10-Minute Homemade Cranberry Sauce