Punjabi Paneer Bhurji Dry

"This paneer bhurji is a ‘Punjabi Egg Bhurji’ inspired dish and has similar taste and texture. This satisfying bhurji is served as a side dish to accompany paratha/roti for lunch or dinner. This can also be served as the main breakfast dish along with toasted bread slices. Bhurji per se is a popular North Indian dish. The accurate translation of bhurji is ‘scrambled’. In North India, many dishes come with the name of bhurji. And paneer bhurji and ‘egg bhurji’ aka ‘anda bhurji’ are one of the most popular ones. Paneer bhurji is made from crumbled or grated paneer."