Roasted Red Peppers in White Sauce

"Flawlessly roasted, tender red bull’s horn peppers in heavy cream-plus-cheese white sauce… This peppers sauce recipe is achieved by first roasting peppers (you can use bell peppers instead of Italian bull horn peppers) to a soft perfection, and then simmered in heavy cream, garlic and cheese. Does there exist a more perfect side dish? A couple of nights ago I had these Roasted Red Peppers in White Sauce for dinner. Sure, these bull’s horn peppers (you can easily exchange them with red bell peppers) in cheese and heavy cream are just a simple and easy, vegetarian side dish. (Relatively fast to make too if you don’t count the time it takes to roast the peppers. Although roasting takes only 20-25 minutes anyway.)"

Cooking Time50 min