Sausage Stuffing With Fresh Herbs

"This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken. I love to serve it on holidays with my Cranberry Sauce and Roasted Rosemary Potatoes. You are going to love this easy to make Sausage Stuffing with Fresh Herbs. It makes for a tasty side dish for all of your holiday meals. "