Sauteed Brussels Sprouts

"These addictive Sauteed Brussel Sprouts are made quickly on the stovetop. Add pancetta and pine nuts for over the top flavor that will have your whole family eating their vegetables. {keto, gluten free, whole 30, paleo} Another trick for making these Sauteed Brussels Sprouts over the top good is cutting them into quarters. That way you have more surface area to get brown and that caramelization makes them extra yummy.Make sure there is plenty of room in the pan so the sprouts aren’t stacked on top of each other. They have to sit on the hot pan to get browned."