Ratatouille

"If you are a purist of French cooking – look away now. I know, I know – for a ratatouille you cook each kind of vegetable separately, then put all together in a baking dish and stick in the oven. Or cook on stove top, but still separately. So yes, this is a completely unorthodox version – but man, is it quick. And easy. I cut corners by adding ketchup and cooking it super quick all in one pan. And it's fantastically tasty."

Why You'll Love This Recipe

We may have strayed from tradition with our quick and easy ratatouille recipe, but trust us when we say it's worth it! This unorthodox version may not follow the classic French cooking rules, but it still delivers fantastic flavor in a fraction of the time.

By cutting corners and combining all the vegetables in one pan, we've created a dish that is perfect for busy weeknights when you want something delicious but don't have hours to spend in the kitchen. The addition of ketchup may seem unconventional, but it adds a tangy sweetness that complements the savory vegetables perfectly.

Not only is this recipe quick and easy to make, but it's also incredibly tasty. The flavors of the eggplant, zucchini, bell peppers, and tomatoes all meld together in a delicious medley that will have your taste buds singing. Plus, the quick cooking time means that the vegetables retain their fresh, bright flavors, making for a dish that is both comforting and satisfying.

So, if you're looking for a delicious and convenient way to enjoy the flavors of ratatouille without all the fuss, give our unorthodox version a try. You won't be disappointed!

Preparation Time15 min

Cooking Time20 min