This recipe was submitted by one of our readers, just like you.
Slow Cooker Hasselback Potatoes
Slow Cooker Hasselback Potatoes
"Make these crock pot hasselback potatoes as a side dish tonight. This easy slow cooker recipe is perfect for a weeknight. Grab potatoes and herbs that you love and throw them in the crock pot. They will be ready when the rest of your meal is complete. Now that is super easy right? Get the recipe below! These crock pot hasselback potatoes are delicious and the perfect side dish. Add them to your menu for the week."
Why You'll Love This Recipe
Slow Cooker Hasselback Potatoes are a game-changer when it comes to easy side dishes. The beauty of this recipe lies in its simplicity and convenience. With just a few ingredients and minimal prep time, you can have a delicious and impressive side dish ready to go in your slow cooker.
One of the best things about this recipe is its versatility. You can customize it with your favorite herbs and spices, making it perfect for any meal or occasion. Whether you prefer classic rosemary and garlic or want to experiment with something new like thyme and Parmesan, the possibilities are endless.
Not only are these hasselback potatoes easy to make, but they are also incredibly flavorful. The slow cooking process allows the potatoes to absorb all the delicious flavors of the herbs and spices, resulting in a dish that is both tender and bursting with taste.
Another great thing about this recipe is that it frees up your oven for other dishes. Instead of having to juggle multiple dishes in the oven, you can simply set it and forget it with the slow cooker hasselback potatoes. This makes it the perfect side dish for busy weeknights when you need a hands-off cooking option.
In conclusion, Slow Cooker Hasselback Potatoes are a must-try recipe for anyone looking for a simple, delicious, and convenient side dish. So go ahead and give it a try – we promise you won't be disappointed!
Ingredients
- Potatoes
- Herbs (I used rosemary, thyme, and garlic)
- Olive Oil
- Cheese
-
Slice potatoes almost all the way through. One way to do this is to place skewers on both sides of the potato when you are slicing to keep your knife from going all the way through. Place the potatoes in the slow cooker. Drizzle with olive oil and add any herbs that you think will work together well. Cover and cook on high for 3-4 hours. Check that the potatoes are done. Add your choice of cheese to the tops of the potatoes and cook until cheese is melted. Remove from slow cooker and serve to your family!
-
If you love potatoes, this quick and easy side dish is perfect for you.
Read Next10-Minute Homemade Cranberry Sauce
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Maggie G
Dec 19, 2016
Hasselbacking (if that's even a word!) is so trendy and really changes up our meal. You can hasselback so many different foods (chicken breast, zucchini, apples, etc) but I especially love the white and sweet potatoes. Their skin gets crispy while the inside remains tender. The whole product is seasoned and tastes great. Such a nice recipe!
Gknupp
Dec 19, 2016
I'm starting to really enjoy crock pot prep and leave 'em recipes. I'm new to crock pot cooking and this looks like an easy first-dish to start with. I also like Hassleback potatoes and think this recipe will be easier than my method. Plus, I can leave this with my fianc for the day and come home to nice, garlic potatoes after work. Definitely giving these a try before the end of the year. Thanks for sharing!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
