Sour Cream & Onion Smashed Potatoes

"Leave the skin on these quick and easy smashed potatoes flavored with sour cream and green onions. Made with no butter they are healthy, low calorie and low fat. Perfect for a healthy Thanksgiving or Christmas side dish. This time I drew inspiration from my Salt & Vinegar Baked French Fries. They were made after my favorite potato chip flavor. I started to think about other potato chips flavors, and sour cream and onion came to my mind."

Why You'll Love This Recipe

Here at our recipe website, we are always looking for delicious and creative dishes to share with our readers, and Sour Cream & Onion Smashed Potatoes is no exception! This recipe takes the classic smashed potato to a whole new level by adding tangy sour cream and fresh green onions for a burst of flavor.

What makes this recipe even more fantastic is that it is both healthy and low in calories and fat. By leaving the skin on the potatoes and using sour cream instead of butter, you can enjoy a guilt-free side dish that is perfect for any occasion, whether it's Thanksgiving, Christmas, or just a regular weeknight meal.

One of the things we love most about this recipe is the inspiration behind it. Drawing from the popular potato chip flavor of sour cream and onion, these smashed potatoes are a fun and unique twist on a traditional side dish. It's always exciting to see how different flavors and ingredients can come together to create something truly special.

So whether you're looking for a new side dish to impress your guests at a holiday meal, or just want to mix up your weeknight dinner routine, Sour Cream & Onion Smashed Potatoes is the perfect recipe to try. We can't wait for you to give it a shot and let us know what you think!

Preparation Time5 min

Cooking Time10 min