Spain’s Best-kept Potato Recipe | Patatas En Salsa De Almendras

"These Spanish Potatoes in Almond Sauce are Spain’s Best-Kept Potato Recipe. They’re packed with flavors, easy to make and done in a little over 30 minutes. Serve them as a tapas appetizer or even as a side dish, next to some grilled fish and a salad. To make this recipe, I used yukon gold potatoes. Important to use potatoes here that are a bit more waxy than starchy, as they hold their shape better. You can also use new potatoes, golden delight or even red potatoes."

Preparation Time10 min

Cooking Time30 min