Spanish Garlic Potatoes & Eggs | Classic Recipe From The Basque Country

"These Spanish Garlic Potatoes & Eggs are one of the most iconic dishes that hail from Spain. But more specifically, the Basque Country which is located in the north of Spain. They´re packed with flavors, seriously easy to make and done in about 45 minutes. These potatoes are the perfect side dish for any meal of the day, but they´re extra special next to some grilled fish and a bottle of Spanish wine. Either way, you can serve these potatoes piping hot or even at room temperature."

More Recipe Ideas for You

We absolutely love the Spanish Garlic Potatoes & Eggs recipe, it's a classic dish that's always a hit. If you enjoyed making this recipe, we have a few other recommendations that we think you'll also love.

For beginner cooks who are looking for something simple yet delicious, we recommend trying out a Spanish Tortilla. This traditional dish is made with just a few simple ingredients like eggs, potatoes, and onions. It's a great option for a quick and easy meal that's packed with flavor.

If you're looking to impress your friends or family with a more intricate dish, we suggest trying out a Paella recipe. Paella is a traditional Spanish dish that's perfect for serving a crowd. It's a fun and interactive dish to make, and you can customize it with your favorite ingredients like seafood, chicken, or vegetables.

Lastly, if you're in the mood for a light and refreshing meal, why not try making a Gazpacho soup? This chilled Spanish soup is perfect for those warm summer days, and it's a great way to use up any fresh vegetables you have on hand. It's a healthy and flavorful option that's sure to become a new favorite in your recipe collection.

We hope these recommendations inspire you to try out some new dishes in your kitchen. Happy cooking!

Preparation Time10 min

Cooking Time35 min