Name: Spicy Chorizo Cornbread Stuffing
Prep time: 15 min
Cook time: 45 min
Ingredients: 4 ounce chorizo sausage, diced; 1 1/2 cup minced onion; 1 can (15.25 ounces) Del Monte® Golden Sweet whole kernel corn, drained; 1 can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup; 2 cup water; 2 tablespoon butter; 1 bag (14 ounces) Pepperidge Farm® Cornbread Stuffing; 1 1/2 cup French's® Crispy Jalapeños

Spicy Chorizo Cornbread Stuffing

By: Campbell's Kitchen

2 Comments

Spicy Chorizo Cornbread Stuffing

By: Campbell's Kitchen

Are you looking for a cornbread recipe with a kick? Well, it's time to get rid of your old, boring, dry stuffing and trade it out for this Spicy Chorizo Cornbread Stuffing. This moist, easy stuffing is--no pun intended--stuffed with flavor. Diced-up bits of chorizo sausage add a subtle, meaty saltiness, while crispy jalapenos contribute a fabulous crunch. This Spicy Chorizo Cornbread Stuffing recipe feeds ten people--perfect for the big dinner you have coming up. Additionally, this recipe is a great source of vitamin C.

Serves10

Preparation Time15 min

Cooking Time45 min

Ingredients

4 ounces chorizo sausage, diced
1 1/2 cup minced onion
1 can (15.25 ounces) Del Monte® Golden Sweet whole kernel corn, drained
1 can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
2 cups water
2 tablespoons butter
1 bag (14 ounces) Pepperidge Farm® Cornbread Stuffing
1 1/2 cup French's® Crispy Jalapeños

Instructions

Set the oven to 350°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray.
Cook the sausage in a 12-inch skillet over medium-high heat for 2 minutes, stirring occasionally. Add the onions and cook for 5 minutes, stirring occasionally. Stir the corn, soup, water and butter in the skillet and heat to a boil. Remove the skillet from the heat.
Stir the stuffing and 1 cup crispy jalapeños in a large bowl. Stir in the sausage. Spoon the stuffing mixture into the baking dish. Sprinkle with the remaining crispy jalapeños.
Bake for 35 minutes or until hot.

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Seth

Sep 11, 2018

First off Cornbread stuffing is not something that is available in South Africa (same goes for the Crispy Jalapenos) so we had to be a bit inventive. But, that said, the chorizo is what caught my fancy cos I LOVE it! We have no idea whether our meal tasted like the recipe above but it was Really GOOD and we will be having it again SOON!

Rnbowgrl

Jun 30, 2018

Hmm, I had no idea there was anything like crispy jalapenos on the market, but I'm definitely going to be on the lookout next time I go shopping...what a great way to add texture and a little spice to any meal! Chorizo, in my opinion, is good in just about everything and I love just about any stuffing but you lost me with the corn? Well, I guess it does make sense considering it is a cornbread dressing...and I'm sure it's going to be a lovely accompaniment for any meal.