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Teriyaki Noodles
Teriyaki Noodles
"These restaurant-worthy teriyaki noodles are the perfect side to add a touch of sweet and tangy flavors to any dish and they come together in a snap. This teriyaki noodles recipe is tossed in a sweet and tangy homemade sauce that lends heaps of flavor, and it couldn’t be easier to make in around 20 minutes. Tender lo mein noodles meet a homemade teriyaki sauce in this lip-smacking teriyaki noodles recipe. Simply whip up the sauce, cook the noodles, combine the two in a wok or skillet, thicken with a slurry, simmer, and shovel into your mouth. A restaurant-worthy side made right at home in a few quick steps, it’s that easy! "
Serves4
Preparation Time5 min
Cooking Time15 min
Cooking Vessel Sizewok, immersion blender
Ingredients
- 6 ounces Le Mein Noodles
- 1 teaspoon Olive Oil
- 1/4 cup Low Sodium Soy Sauce
- 1 tablespoon Sesame Oil
- 2 tablespoons Oyster Sauce
- 1 tablespoon Honey
- 3/4 tablespoon Rice Vinegar
- 3/4 tablespoon Chopped Vinegar
- 1/2 tablespoon Minced Garlic
- 3/4 teaspoon Brown Sugar
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Combine all sauce ingredients in an immersion blender and blend until smooth. Set aside.
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Cook Lo Mein noodles according to package instructions. Drain and add cooked noodles to a wok.
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Visit https://amandascookin.com/teriyaki-noodles/ for full printable recipe.
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