The Secret To The Best Spanish Ratatouille | Pisto Manchego

"This Spanish Ratatouille, known in Spain as Pisto Manchego, is one of Spain´s most iconic and classic vegetable dishes. It´s packed with flavors, easy to make and made with the simplest ingredients. Serve it as a side dish next to some grilled fish or even for breakfast next to some fried eggs. What makes this Spanish pisto so great, (hint: the secret), is that you slowy cook all the vegetables in layers, instead of cooking them all at the same time. This gives each vegetable the chance to cook on its own, giving the pisto the most beautiful textures & flavors."

Preparation Time10 min

Cooking Time45 min