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Tindora Athanu | Achar | Pickle
"A spicy Indian marinated mixture that pairs well with any meal as a condiment. A spicy pickle combination that tastes perfect with almost any Indian meal. I remember first eating this combination as a little girl and thinking WOW this is good stuff! I have always had a love for spice and now I am here sharing this special recipe with you. I really don’t like sour pickles which are probably why I prefer this spicy achar over the traditional mango version. I also love a good carrot version. Simply replace tindora with carrots in this recipe and WAHLAH, you have carrot athanu!"
Serves4
Preparation Time15 min
Ingredients
- 1 cup chopped tindora
- 4 tbsp achar mix (I use Swad brand)
- 1.5 tbsp oil
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