Name: Warm Cranberry Apricot Relish
Ingredients: 1 1/2 cup dried cranberries; 1/2 cup apricot preserves; 1/2 cup Holland House sherry cooking wine; grated zest of 1 orange

Warm Cranberry Apricot Relish

By: Mizkan Americas, Inc. with Holland House Cooking Wine

Looking for the best homemade cranberry sauce? Look no further and try Warm Cranberry Apricot Relish. This simple side dish is great with any kind of protein and is a healthy alternative from your usual sides. Enjoy.

Notes

Stir in 2-4 tablespoons water if relish becomes too thick as it cools. Do the same for relish made several days ahead.

Ingredients

1 1/2 cup dried cranberries
1/2 cup apricot preserves
1/2 cup Holland House sherry cooking wine
grated zest of 1 orange

Instructions

Combine ingredients in a 1-1/2 to 2 quart saucepan; stir well.
Cook over medium heat until mixture just starts to boil, 2-3 minutes; stir.
Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. Remove from heat and let cool 20 minutes.
Serve warm with roast beef, chicken, turkey or ham.