Name: All Day German Beef Stew
Cook time: 8 h
Ingredients: 1 1/2 pound beef chuck, cut in 2-inch cubes; 2 tablespoon flour; 1/2 teaspoon celery salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 1 can (16 oz) diced tomatoes, un-drained; 2 cup carrots, thinly sliced; 1 large potato, cut into chunks; 1/4 cup sherry; 1/4 cup dark molasses; 1 cup water

All Day German Beef Stew

4 Comments

Loaded with veggies and delicious spices, this All Day German Beef Stew is just what you want to eat after a busy day. As much as we love the flavor of this hearty stew, what we love even more is how easy it is to prepare. This is one of those all-day slow cooker recipes that you can make in the morning and enjoy for dinner when you get home. If you're looking for effortless beef stew recipes this season, try out this great slow cooker sensation.

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

1 1/2 pound beef chuck, cut in 2-inch cubes
2 tablespoons flour
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
1 can (16 oz) diced tomatoes, un-drained
2 cups carrots, thinly sliced
1 large potato, cut into chunks
1/4 cup sherry
1/4 cup dark molasses
1 cup water

Instructions

Place cubes of beef in slow cooker.
In a small bowl combine flour, celery salt, garlic powder, ground ginger and pepper; sprinkle over beef.
In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses and water; pour over beef.
Cook on low setting for 6 to 8 hours.
If desired, add 1/4 cup raisins 30 minutes before serving.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Lynn K

Aug 17, 2017

We made 2 changes. One was to use sweet potatoes instead of potatoes and the other was to add some crushed garlic. And then the whole meal cooked itself while I was out at my business appointments. What could be better than that, lol! Our family loved the meal so much that there was not a drop left. I guess that means it is a winner!

warbaby2936 996581 8

Feb 25, 2014

It is a known fact that the alcohol does not cook its self completely out.

Mexico Resident

Dec 26, 2013

The sherry cooks itself out, you won't notice the "alcohol" in any way....but, of course, you can omit it.