Name: Best Slow Cooker Vegetable Soup
Ingredients: 2 pound frozen vegetable mix (any kind you like); 2 bay leaves; 2 cup chicken, turkey or vegetable stock; 2 teaspoon Greek or regular oregano; 2 tablespoon no salt seasoning; 1/2 teaspoon salt; 740 milliliter jar of pasta sauce; 3 chopped garlic cloves; 1/2 sliced lemon

Best Slow Cooker Vegetable Soup

By: Victoria Paikin for RecipeLion

Slow cooker soup recipes are great when you need something to warm you up and please your appetite. Best Slow Cooked Vegetable Soup is made with your choice of frozen vegetables to make it budget friendly and super easy. Treat yourself to this wonderful soup recipe that is perfect for a busy weeknight. Let your slow cooked do all of the work for you and enjoy this cozy dish.

Notes

Cooking MethodSlow Cooker

Ingredients

2 pounds frozen vegetable mix (any kind you like)
2 bay leaves
2 cups chicken, turkey or vegetable stock
2 teaspoons Greek or regular oregano
2 tablespoons no salt seasoning
1/2 teaspoon salt
740 milliliters jar of pasta sauce
3 chopped garlic cloves
1/2 sliced lemon

Instructions

In slow cooker place vegetable mix, bay leaves, stock, oregano, dry thyme leaves, no salt seasoning, 2 garlic cloves, salt and pasta sauce. Rinse empty pasta jar with water and add the content to slow cooker.
Plug on high setting for 6 hours.
After 6 hours add lemon slices and remaining of the garlic cloves, then mix and serve hot. Enjoy!