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Bread Cutlet Recipe
Bread Cutlet Recipe
"Bread Cutlets taste great on a monsoon day. Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Bread cutlet recipe | crunchy vegetable bread cutlets recipe with a detailed photo and video recipe. a simple deep fried snack prepared from bread crumbs and boiled vegetables with lip-smacking spices. it is an ideal party starter or an appetizer which can also be served as side dish or evening snack with a cup of tea."
Serves4 Bread
Preparation Time15 min
Cooking Time25 min
Ingredients
- 3 to 4 Bread Slices
- 2 tsp coriander leaves chopped
- 1 green chilli chopped
- 1/2 tsp Ginger chopped
- 1 tsp Salt
- 1/4 tsp Garam masala powder
- 1 pinch Turmeric powder
- 1 pinch chilli powder
- 1/2 cup onion finely chopped
- 1/2 cup carrot grated
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In a frying pan, heat oil.
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Add all the vegetables; fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
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Dip bread in water and remove it immediately.
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Squeeze out the excess water and add it with the fried vegetables and spice powders.
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Make equal balls and shape them into small cutlets.
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Deep fry in oil till they turn golden in color.
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