Brownie Batter Hummus

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Brownie Batter Hummus

Brownie Batter Hummus
Brownie Batter Hummus

"This easy Brownie Batter Hummus is a sweet, chocolate twist on a classic dip. For those of you that don’t know what hummus is, it’s a dip that is usually made from garbanzo beans (also known as chickpeas). Hummus is usually a savory snack but, as I recently learned, it can get turned into a sweet treat like this Brownie Batter Hummus. I have a voracious (how’s that for a 50-cent word?!) sweet tooth that hits me like clock work twice each day. The first wallop is at 2 pm. Shortly after lunch, I start craving something sweet."

More Recipe Ideas for You

We're thrilled to hear that you enjoyed the Brownie Batter Hummus recipe! If you're a fan of this unique and indulgent treat, we have a few more recipe ideas that we think you'll love.

For those who enjoy sweet and savory combinations, we recommend trying a Chocolate Avocado Mousse. This creamy and rich dessert is made with ripe avocados, cocoa powder, and a touch of sweetness. It's a healthy twist on a classic chocolate mousse that is sure to satisfy your sweet tooth.

If you're looking to impress guests at your next dinner party, we suggest making a Chocolate Tiramisu. This decadent dessert layers creamy mascarpone cheese with espresso-soaked ladyfingers and a generous dusting of cocoa powder. It's a sophisticated and indulgent treat that is perfect for special occasions.

For a lighter option that still satisfies your chocolate cravings, consider making Chocolate Chia Seed Pudding. This healthy dessert is made with chia seeds, almond milk, cocoa powder, and a touch of sweetness. It's a versatile recipe that can be enjoyed for breakfast or as a light and satisfying dessert.

We hope you enjoy trying out these delicious and chocolatey recipes! Let us know which one is your favorite, and happy cooking!

Serves6 servings

Preparation Time5 min

Ingredients

  • Chickpeas
  • Coconut oil
  • Cocoa powder
  • Chocolate syrup
  • Milk
  • Vanilla
  • Sugar
  • Strong coffee
  • Salt

This recipe was submitted by one of our readers, just like you.

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