Name: Cinnamon Nuts
Ingredients: 1/4 cup butter; 3 cup walnuts, almonds or pecans; 1/2 cup sugar; 3 tablespoon sugar; 1 tablespoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg

Cinnamon Nuts

Ingredients

1/4 cup butter
3 cups walnuts, almonds or pecans
1/2 cup sugar
3 tablespoons sugar
1 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Instructions

First toast the nuts a bit in a skillet, keep them tossing or they'll burn. Remove them from the skillet. Melt the butter in the skillet, stir in the nuts and the 1/2 cup sugar, stirring occasionally, until the sugar melts (5-10 minutes). In a large bowl, mix your spices and remaining sugar. Stir in the nuts. Spread on wax paper: cool about 20 minutes (Stay out of them!, Well, maybe just one) Break them up a bit. Store in zip locks or tightly covered container.