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Cuban Black Bean Soup
Cuban Black Bean Soup
"This Cuban Black Bean Soup is perfect for a frigid day. Made with delicious spices and lime juice, this bean soup recipe is both filling and flavorful. Like everywhere around the world, the cuisine in Cuba is heavily shaped by its history and geography. Due to its tropical Caribbean climate, seafood and vegetables are common Cuban food staples in hearty dishes like sofrito, but its history of colonialism, revolution, and migration has also contributed to what foods are eaten in Cuba as well. Today, Cuban food is a mixture of Taino, Spanish, African, and Chinese influences, along with those of other Caribbean cultures. If you love black bean soups, you’ll want to try this recipe. This black bean soup is delicious and is like those typically found in Cuban restaurants."
Serves6 servings
Preparation Time10 min
Cooking Time33 min
Ingredients
- Olive Oil
- Onion
- stalks Celery
- Carrots
- Garlic
- Oregano
- Cumin
- Coriander
- Cayenne Pepper
- Black Beans
