Ramen Mac And Cheese

"Ramen Mac and Cheese is a super simple lunch that’s packed with protein. Made with ramen noodles, a poached egg, and chicken broth, it’s a delicious and easy meal that everyone is sure to enjoy. Did you know there are four main types of ramen noodle broths? Shio is salt-based, shoyu is soy sauce-based, miso is soybean-based, and tonkatsu is pork bone-based. There are lots of regional variants of ramen noodles across Japan, and different lengths and shapes of noodles as well. Ramen noodles are made with flour, cornstarch, and kansui, a mineral water that prevents the noodles from absorbing too much stock while staying soft and chewy."

Preparation Time5 min

Cooking Time10 min