Name: Sweet Spiced Nuts
Ingredients: 220g sugar; 1 teaspoon salt; 2 tablespoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 tablespoon water; 1 egg white; 155g whole nuts

Sweet Spiced Nuts

Ingredients

220g sugar
1 teaspoon salt
2 tablespoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 tablespoon water
1 egg white
155g whole nuts

Instructions

Makes about 450g (1lb./ 2 cups). Preheat oven to 120C (250F). Using a coarse sieve, sift sugar, salt and spices together 3 times. Beat together water and egg white. dip nuts into the egg white mixture. Coat in sugar and spice mixture Spread nuts evenly on a baking tray covered with baking paper. Make sure all the nuts are separated. bake 11/2 to 2 hourse. Remove from the oven and allow to cool on the tray. Shake excess sugar from the nuts and store in an airtight jar. NOTE: 1 teaspoon is 5mls 1 tablespoon is 20mls.