Terrific Toasted Pumpkin Seeds
If you have leftover pumpkin seeds from carving and don't know what to do with them, instead of throwing them out, make a tasty halloween snack recipe with Terrific Toasted Pumpkin Seeds. It's super simple to make and tastes great too!
Notes
See this recipe and more in 35 Halloween Party Appetizers.
Ingredients
- Scoop seeds from pumpkin. Separate seeds from pulp and rinse.
- (you may have to pick them out by hand)
Instructions
- Preheat oven to 300 degrees F.
- Drain and dry seeds.
- Put seeds on cookie tray or toaster tray. Sprinkle with salt. Toast in oven and turn once. Seeds should be dry and barely turn golden brown. some seeds will puff up. These are similar to sunflower seeds and have a nice nutty flavor,. but the shells are harder to crack open if they are small.
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