Toasted Pecans With Cinnamon, Chili And Butter

"This is a quick guide on how to toast pecans the right way with a few flavour ideas to make them more interesting. These pecans are toasted with a little butter, cinnamon and chili to give them a tasty sweet and spicy flavour. Toasting nuts will always bring out more flavour so it’s good practice anytime you use nuts. Toast Pecans the Right Way There’s two ways to toast nuts, the good way and the not-so-good way. The not-so-good way is to toast them in a pan over a stove over low heat. This results in uneven cooking, constant stirring or tossing and the possibility of them burning. Don’t toast nuts like this unless you don’t have access to an oven. The right way is to cook them on a tray in the oven. This allows for even cooking and that means you’ll be less likely to burn them. Continued at Braised & Deglazed..."

NotesGet the full recipe at Braised and Deglazed!