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Zesty Orange Buttermilk Pancakes
Zesty Orange Buttermilk Pancakes
"This recipe is a game-changer to your typical pancake. This soft, fluffy and zesty pancake is to die for. It is great for brunch, lunch or dessert. Top it with syrup, whipped cream or your favorite hazelnut chocolate spread. You can use other citrus fruits that you love too. You can also add some chopped almonds and walnuts for texture. Or mix an additional teaspoon of ginger to add a wonderful contrast to the zesty citrus flavor. Pairing pancakes with wines is a great idea and it can be paired with some sweet wines. Here are the top choices: *Moscato *Reisling *Chenin Blanc *Late Harvest Whites "
Serves6
Preparation Time5 min
Cooking Time12 min
Cooking MethodSkillet
Ingredients
- 3 cups orange juice
- 3 tablespoons grated orange zest
- 3 cups buttermilk
- 3 large eggs
- 2 cups almond flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons raw honey
- 5 tablespoons melted butter
- 1 tablespoon vegetable oil
Instructions
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In a bowl, whisk the orange juice with the grated zest, buttermilk, and eggs until smooth and fully incorporated.
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In another bowl, combine the dry ingredients.
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Slowly add the wet ingredients to the dry ingredients until fully blended.
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Heat a skillet over medium heat.
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Add the oil to the heated skillet, pour about 1/4 cup of batter into the pan for each pancake.
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Flip the pancakes when you see bubbles.
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Adjust the heat to prevent burning.
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Serve hot with some maple syrup and blueberries.
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