Name: Country Chicken Soup
Prep time: 10 min
Cook time: 30 min
Ingredients: 5 1/4 cup cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 1/8 teaspoon poultry seasoning; 1/8 teaspoon dried thyme leaves, crushed; 1 medium carrot, sliced (about 1/2 cup); 1 stalk celery, sliced (about 1/2 cup); 1 small onion, finely chopped (about 1/4 cup); 1/2 cup uncooked regular long-grain white rice; 2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

Country Chicken Soup

By: Campbell's Kitchen

5 Comments

By: Campbell's Kitchen

Delicious homemade chicken soup recipes can warm the body and the soul. County Chicken soup is made with vegetables and rice for a surprisingly easy stunning bowl of soup. Full of flavor, crumble in your crackers and enjoy spoonful after spoonful.

Notes

Check out more recipes from Campbell's.

Serves4 (about 1 3/4 cups each)

Preparation Time10 min

Cooking Time30 min

Ingredients

5 1/4 cups cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/8 teaspoon poultry seasoning
1/8 teaspoon dried thyme leaves, crushed
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 small onion, finely chopped (about 1/4 cup)
1/2 cup uncooked regular long-grain white rice
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

Instructions

Heat the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir the chicken in the saucepan and cook until the mixture is hot and bubbling.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

paulapartch 461076 0

Aug 14, 2022

Love this soup. Very easy to make.

FoodLover

Jun 30, 2017

This is a simple recipe. Everything in this recipe is pre-cooked and pre-prepared/store bought. Straight and to the point. Cooking can be that easy if you have the right ingredients and flavoring. I like that, plain and simple and you got what you wanted in the end. Definitely a time saver if you need to save time and I will keep this recipe for one of those times.

CreativityGoddess

Sep 24, 2012

Hi kcooper63 8054364 - We have corrected the ingredients list. Thank you for bringing this issue to our attention. The recipe calls for 1/2 cup of uncooked regular long-grain white rice. -Editors of RecipeLion

lovinglife

Sep 21, 2012

I think the 1/2 cup of something is the rice or barley or whatever you dry seeds or grains you want to use, heck maybe even put some beans in it, I think it would be good.

kcooper63 8054364

Sep 20, 2012

what is 1/2 cup of "something"????