Mom's Famous Chicken Soup
Soup recipes are great when you need something to warm you up. Mom's Famous Chicken Soup is not your average chicken soup recipe. Loaded with veggies and a splash of hot sauce, American cheese is then melted in to give it a creamy cheesy flavor that your family will love. This may very well become a favorite in your kitchen. Great for a quick weeknight dinner, you'll be eating bowl after bowl.
Serves8
Preparation Time20 min
Cooking Time20 min
Ingredients
- 3 cups water
- 3 chicken-flavor bouillon cubes
- 1 medium onion, coarsely chopped (about 1 cup)
- 2 medium carrots, cut into 1-inch pieces (about 1 cup)
- 1 medium potato, cut into 1-inch pieces (about 1 cup)
- 1 cup frozen peas
- 1 cup frozen whole kernel corn
- 1 can (26-ounces) Campbell's® Condensed Cream of Chicken Soup
- 3 cans (4.5-ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 4 slices American pasteurized process cheese product, Kraft single
- 1 tablespoon Louisiana-style hot sauce (optional)
Instructions
-
Heat the water, bouillon, onion and carrots in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low.
-
Stir in the potatoes, peas and corn. Cook until the vegetables are tender, stirring occasionally.
-
Stir in the soup and chicken and cook until the mixture is hot and bubbling. Add the cheese.
-
Cook and stir until the cheese is melted. Stir in the hot sauce, if desired.
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pcody1 1542508
Nov 12, 2012
I don't think I've ever seen a 26 oz can of cream of chicken soup but I guess I'll look more thoroughly and use 2 1/2 10 oz cans.
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