Name: Amish Style Chicken and Corn Soup
Ingredients: 1/2 stewing hen or fowl; 2 quart chicken stock or broth; 1/4 cup onion, coarsely chopped; 1/2 cup carrots, coarsely chopped; 1/2 cup celery, coarsely chopped; 1 teaspoon saffron threads (optional); 3/4 cup corn kernels; 1/2 cup celery, finely chopped; 1 tablespoon parsley, fresh chopped; 1 cup egg noodles, cooked

Amish Style Chicken and Corn Soup

10 Comments

This delicious chicken and corn soup will fill you up and keep you warm and toasty on a cold fall day. It's easy to make a great soup for the whole family kids will love the corn and noodles.

Notes

Did you enjoy this recipe? It was featured in a collection of more great Amish recipes. Check out, How To Make Amish Friendship Bread: Plus 10 Other Easy Amish Recipes!

Ingredients

1/2 stewing hen or fowl
2 quarts chicken stock or broth
1/4 cup onion, coarsely chopped
1/2 cup carrots, coarsely chopped
1/2 cup celery, coarsely chopped
1 teaspoon saffron threads (optional)
3/4 cup corn kernels
1/2 cup celery, finely chopped
1 tablespoon parsley, fresh chopped
1 cup egg noodles, cooked

Instructions

Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.
Remove and reserve the stewing hen until cool enough to handle; then pick the meat from the bones. Cut into neat little pieces.
Strain the saffron broth through a fine sieve. Add the corn, celery, parsley, and cooked noodles to the broth.
Return the soup to a simmer and serve immediately.

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mommom 2865906

Oct 22, 2014

is anyone sending an answer?

mommom 2865906

Oct 22, 2014

how many does this recipe serve as I need to make enough for 50 for church

RecipeLion Editor

Oct 22, 2014

This recipe makes enough for about eight people.

Stilltheone30 8723 588

Aug 27, 2012

Why does it call for celery twice?

simonne

Oct 22, 2012

one is to make the broth and is discarded the 2th one is part of the vegetable

graver 4862520

Jan 09, 2012

I was born/raised in Amish area in PA. Their food was always our families favorite. These recipes are just WONDERFUL, I'm in Heaven!! Thank you so-oooo very much! Raver originally from PA.

MsEditor

Jan 11, 2011

Joyce D: I'm glad you like the recipe! Let us know how it turns out! michael7baney 9591262: Let us know how it turns out if you tried making it! Thanks! Blair, editor for RecipeLion.com

Joyce D

Jan 11, 2011

I grew up on Pennsylvania Dutch good like chicken pot pie and chicken corn soup. I love having the recipes again. Thanks.

michael7baney 9591 262

Jan 03, 2011

This sounds so easy and good I can't wait for it to be done! Bet you can't stop at one bite.

tvgar 2693386

Mar 12, 2013

nancy grace, my last few pots of chicken broth was tasteless. I had lot of bony pieces, 2 packages of thighs a 4 whole breasts, pluscarrots, Leeks, parsley carrots, celery, peppercorns, bay leaves & saffrom. I cookek it 22/2 hours strained all the hot liguid through cheesecloth, the added chopped parsley, rosemary & thyme. It tasted like warm mwater, are chickens to fault i make it the same way each week, but afre adding lot of salt & pwpper and some sugar in the pot i was making of chicken cooooorn soup, i ended adding lots of boxed broth, Heck i should use the store bought stuff in the first place. Also, the breast I bought from the Giant was tringy and tasted fatty I did take all the fat out, i also had saffron in the broth. If my broth is no better than thT BAch, I my A WELL USW BOXED BROTH.