Brazilian Fish Stew

"Brazilian Fish Stew is a flavorful soup with marinated tilapia, bell peppers, tomatoes, and onions in a coconut milk broth. So delicious! There are so many appetizing flavors layered in this dish, from the tangy lime to the creamy coconut milk. Bell peppers, onion, and tomatoes contribute additional splashes of flavor and color and texture. A sprinkle of cilantro adds that extra bit of yum. If you usually like fish stews or stews in general, this is a must-try, you will love it! And if you don’t usually like stews, you should also try this, because you will love it, too! Brazilian fish stew is also called Moqueca, and then there is Bouillabaisse from France, Cioppino from San Francisco (which is a version of an Italian stew), or Maeutang, a spicy Korean stew. This quick and easy fish stew is simmered to perfection in 30 minutes with very little effort! "

Preparation Time15 min

Cooking Time25 min