Callos Spanish Stew

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    Callos Spanish Stew

    Callos Spanish Stew
    Callos Spanish Stew

    "Callos is a hearty stew made of beef tripe, ox feet, Chorizo de bilbao, garbanzo beans, green peas, and bell peppers slow-cooked in a paprika-infused tomato sauce."

    Serves8 people

    Preparation Time20 min

    Cooking Time3 hr

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