Caribbean-inspired Coconut Lentil Stew With Plantains

"Today, we’re diving into a bowl of comfort with our vegan Caribbean Coconut Lentil Stew with Plantains. This dish brings the vibrant flavors of the islands right to your table. It combines protein-rich lentils, creamy coconut milk, and a medley of spices that will have you dreaming of a sandy beach, no plane ticket required! This vegan lentil stew is more than just a meal; it’s an experience. The rich, velvety coconut milk perfectly complements the hearty lentils, while the aromatic spices like cumin, turmeric, and allspice bring warmth and depth. And let’s not forget the plantains, which are golden, sweet, and slightly crispy, adding a delightful contrast that makes every bite unforgettable."