Cheesy Fiddlehead Soup

"This Cheesy Fiddlehead soup turns your fiddleheads into creamy deliciousness! This creamy soup is easy to make, light, healthy, low-fat, meatless and WW friendly! And you can use fresh or frozen fiddleheads. Fiddleheads are delicious little edible ferns that are special, like Saskatoon berries and cherries, because fiddlehead season only comes around once a year and for a very short time (usually in early spring). But don't worry, if you can't get your hands on fiddleheads, you can substitute asparagus for this soup. "

Cooking MethodSkillet