Classic Chicken Noodle Soup

"It’s Fall y’all, and nothing quite beats the comfort and warmth of a delicious soup on a chilly, rainy day like today. This Classic Chicken Noodle Soup is one of my favorite recipes, and it is so quick and easy to whip together, that it is just perfect to make any time. I’ve partnered with Country Pasta for this recipe, though all opinions are my own. This Classic Chicken Noodle Soup starts with Country Pasta’s Egg Pasta noodles, which is just perfect for this recipe. The noodles are long, yet thin; just the way that I like my noodles to be in chicken soup. I love that Country Pasta uses the old roll and cut method when making their pasta, and they always use fresh eggs. Now that spells quality that I can stand behind!"