Classic Spanish Fish And Potato Soup | Heartwarming One-pot Recipe

"This Spanish Fish and Potato Soup, known as Sopa de Bacalao y Patatas, is what classic Spanish food is all about. We’re talking easy to make, a ton of great flavors, and all done in about 40 minutes using one pan. Serve it next to a crunchy baguette and a bottle of Spanish red wine for a heartwarming meal. To make this recipe, I used cod fillets I bought frozen and thawed out. You can also use fresh cod here, as well as any other type of firm white fish. For the potatoes, I used yukon golds. It’s important to use potatoes that are a bit more waxy than starchy. As they hold their shape better in soups."

Preparation Time10 min

Cooking Time35 min