Classic Spanish Lentil & Potato Stew | Heartwarming One-pan Recipe

"This classic Spanish Lentil & Potato Stew is what the humble Spanish kitchen is all about. We’re talking the simplest ingredients, super easy to make and promises to fill your body with so much goodness. Serve it next to a garden salad and a bottle of Spanish red wine for a complete meal. To make this recipe, I used dried green lentils. But you can also use the brown ones. Either way, when you’re working with dried lentils, you don’t have to soak them overnight like other beans. Just give them a quick rinse under some water and they’re ready to go."

Preparation Time10 min

Cooking Time35 min