Name: Country-style Corn Chowder
Prep time: 5 min
Cook time: 35 min
Ingredients: 4 cup frozen corn; 1/2 cup frozen peas; 2 liter chicken stock; 1 pinch cayenne pepper; 2 teaspoon lemon zest; lemon juice from 1 lemon; 1/2 cup baby carrots, chopped; 4 large potatoes, chopped; 1 medium onion, chopped; 1/4 cup parsley; 2 celery ribs, chopped; 7 sage leaves; 2 tablespoon butter; 2 tablespoon flour; salt and pepper to taste

Country-style Corn Chowder

By: Victoria from Easy Recipes with a Twist

For easy soup recipes that really hit the spot, try making this Country-style Corn Chowder. Combined with the potatoes and other veggies, this makes a hearty and comforting dish to dig into.

Notes

Watch and learn how to make this recipe here:

Preparation Time5 min

Cooking Time35 min

Ingredients

4 cups frozen corn
1/2 cup frozen peas
2 liters chicken stock
1 pinch cayenne pepper
2 teaspoons lemon zest
lemon juice from 1 lemon
1/2 cup baby carrots, chopped
4 large potatoes, chopped
1 medium onion, chopped
1/4 cup parsley
2 celery ribs, chopped
7 sage leaves
2 tablespoons butter
2 tablespoons flour
salt and pepper to taste

Instructions

In a large saucepan on medium-low heat sweat onion, celery, carrots, sage, potatoes, lemon zest, cayenne pepper, salt and pepper with butter until the onion becomes translucent.
Add flour and let it cook for 2 minutes.
Add chicken stock, lemon juice, 2 cups of corn and parsley. Bring to boil, then lower the heat and simmer for 20 minutes or until all the vegetables are soft.
Blend all the soup with stick blender until smooth.
Add the rest of the corn and peas. Let it cook until the corn and peas are cooked, it will take about 4-5 minutes and then the soup is done! Serve and enjoy!