Creamy Spanish Seafood Soup | Packed With Goodness & Easy To Make

"This Creamy Spanish Seafood Soup, known as crema de mariscos, is packed with flavors, easy to make and all done in about 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish red wine, more specifically from the region of Alicante, for a complete and delicious meal. To make this creamy soup, I used a combination of onions, garlic, red bell peppers, carrots and tomatoes. You can mix it up and use other types of vegetables. To puree the veggies I used a hand blender, but you can also use a food processor or a stand-up blender."

Preparation Time10 min

Cooking Time25 min