Easy Cream of Mushroom Soup Recipe

"Cream of mushroom soup is just what it sounds like: a comforting creamy soup popular across cultures for its smoothness and depth of taste. Today’s recipe is a simple one. This soup is not very original, nor is it too much different than most cream of mushroom recipes out there. But it’s versatile and smooth, and it deserves a place on a dining table, especially on a rainy day. I simplified this one as much as I possibly could. I bought some vegetable stock because I was too lazy to make some, and even used the blender for the last step. No flour needed. No roux. Nothing."

Preparation Time10 min

Cooking Time35 min