This recipe was submitted by one of our readers, just like you.
Virginia Oyster Stew
Virginia Oyster Stew
"Fresh oysters are a big deal on the Eastern Shore of Virginia, so a classic Oyster Stew has become a Christmas Eve tradition in this part of the country. Whether you serve it for Thanksgiving in New England, or enjoy a warm bowl for a cozy weeknight supper in other parts of the world, this rich and creamy soup will soon become a favorite in your home as well! Along with ham and peanuts, oysters are one of the local prides from our state, and this traditional oyster stew recipe is a simple way to showcase their flavor."
Yields4 cups
Preparation Time5 min
Cooking Time20 min
Cooking MethodSkillet
Read NextCorn Chowder
