Easy Red Lentil Dhal Curry

"Red Lentil Dhal Curry. The perfect mix of toasty Indian spices, tender sweet butternut squash, juicy tomatoes and earthy spinach. If you’re not sold on this red lentil dhal yet, then I don’t even know what to tell you. This vegetarian, gluten-free dinner comes together in 30 minutes and makes enough to ensure you’ve got leftovers for tomorrow. And of course, all ingredients are from Aldi UK. Oh hey, Meatless Monday! You snuck up on us, didn’t you? We’re bringing this red lentil dhal curry to the party because it’s completely easy to make and totally comforting and an absolute flavour bomb to eat. But let’s clear something up right now. This may not be the most authentic dhal curry you’ll ever make. Why? Because we’re not in the business of 1000 spices and making anything complicated."