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French Onion Soup
French Onion Soup
"This French Onion Soup recipe has the flavors of that classic soup recipe we all know and love. And it’s easy enough to prepare in your kitchen at home. Caramelized onions in a reduction of white wine and sherry, with herbs of thyme and bay leaves in a clear beef broth make this French Onion Soup delicious. The topping of French baguette bread wrapped in 3 cheeses then melted to a golden, crispy crust, make it ultra-satisfying."
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Serves6
Preparation Time10 min
Cooking Time1 hr 25 min
Ingredients
- 1 cup unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic
- 4 cups sliced onions
- 1 teaspoon granulated sugar
- 1 cup dry wine
- 6 cups beef broth
- 2 tablespoons dry sherry
- 3 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
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