Hungarian Red Lentil Soup Recipe

"This hearty bowl of Hungarian Red Lentil Soup will be on your table in no time. It’s so easy to make and calls for simple, easy-to-find ingredients. It’s gluten-free and oil-free too! Make sure the paprika you are using is not hot paprika. For the milk, it is important to use a creamy milk like cashew or “lite” coconut milk here for best results. The “lite” coconut milk is very creamy but yields no coconut taste. Almond and rice milks don’t do well, and definitely don’t use full-fat coconut, as it is too rich and thick and will ruin the flavor."

Preparation Time15 min

Cooking Time23 min