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Irish Stew
Irish Stew
"This Irish Stew is rich, delicious, and full of flavor. Guinness beer adds to that richness, and chunky vegetables make this into a hearty meal. Irish stew, also known as Guinness stew, is robust in flavor thanks to the addition of Guinness beer, seasonings, and Worcestershire sauce. Today, we used beef stew meat, but Irish stew is commonly made with lamb or mutton, so feel free to substitute with the meat of your choice. Either way, you’ll have a hearty pot of beef stew waiting to be devoured on a chilly fall or winter day. "
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Serves6
Preparation Time15 min
Cooking Time2 hr
Cooking Vessel SizeLarge stockpot
Ingredients
- 1 teaspoon seal salt
- 1 teaspoon black pepper
- 1 1/5 cup all purpose flour
- 1 1/2 pound beef stew meat
- 2 tablespoons olive oil
- 1 onion
- 3 yellow potatoes
- 11 1/5 ounces Guinness beer
- 3 cups beef broth
- 1 teaspoon Worcestershire sauce
