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Lobster Bisque
Lobster Bisque
"Lobster bisque is flavored with buttery lobster tails, garlic, onion, celery, carrot, tomato paste, white wine, and plenty of seasonings. This lobster bisque recipe is velvety smooth and rich in flavors between its creamy tomato and white wine base with chunks of sweet, succulent lobster tails throughout. Lobster bisque is a creamy seafood soup that’s pureed with an immersion blender for a silky smooth texture. It’s flavored with buttery lobster tails, garlic, onion, celery, carrot, tomato paste, white wine, and plenty of seasonings. Although bisque may strike you as a gourmet starter or entree, it requires minimal prep to make at home for dinner parties, or really, for whenever you want. "
Serves6
Cooking Vessel SizeImmersion Blender, Dutch Oven
Ingredients
- 1 pound Lobster Tails
- 1/2 cup Unsalted Butter
- 1/4 cup Minced Garlic
- 1 1/2 cup Finely Minced Onion
- 1 1/2 cup Finely Minced Celery
- 1 1/2 cup Minced Carrot
- 2 tablespoons Tomato Paste
- 3 tablespoons All Purpose Flour
- 1 1/2 cup Dry White Wine
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 1/2 cup Seafood Stock
- 2 cup Heavy Cream
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Cook lobster and chop into bite sized pieces. Set aside.
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In a Dutch oven over medium heat, melt the butter with the minced garlic.
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Visit https://amandascookin.com/lobster-bisque/ for full printable recipe.
