Moroccan Harira Soup

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    Moroccan Harira Soup

    By: Igor Ivanov from cookingtheglobe.com

    Moroccan Harira Soup
    Moroccan Harira Soup

    By: Igor Ivanov from cookingtheglobe.com

    "Harira is probably the most famous Moroccan soup. It is usually eaten during the sacred Ramadan month but is also popular all year long. This recipe combines beef, chickpeas, plenty of tomatoes, a few herbs and of course spices! This soup is really filling, comforting, and hearty. The consistency of the Haria soup is velvety and I love it! If you have never tried it before, I strongly recommend you to. It's really worth it!"

    Click here for the easy recipe

    Serves8 People

    Preparation Time10 min

    Cooking Time1 hr 50 min

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