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Pasta Fagioli
Pasta Fagioli
"The Italian phrase "pasta e fagioli" translates to pasta and beans, so everything else in this recipe is a combo of veggies, ground beef, seasonings, and a savory broth to complement the two. Pasta fagioli is a hearty soup that’s loaded to the rim with pasta, beans, ground beef, veggies, and lots of flavorful seasonings. It’s an easy one-pot meal that can feed a crowd on a cold day, plus it makes great leftovers to have! "
Serves20
Preparation Time10 min
Cooking Time40 min
Cooking Vessel Size5.5 qt dutch oven , Cutting Board
Ingredients
- 1 pound Ground Beef
- 1 Small Yellow Onion
- 2 Medium Carrots
- 3 Ribs of Celery
- 2 Cloves Garlic
- 29 ounces Diced Tomatoes
- 15 ounces Dark Red Kidney Beans
- 15 ounces Cannellini Beans
- 15 ounces Tomato Sauce
- 1 cup Beef Broth
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Sugar
- 15 ounce Ditalini Pasta
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Over medium heat, brown the ground beef in a 5.5 quart dutch oven. About 7 minutes.
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As the beef finishes browning drain off the majority of the grease. Add the onion, carrots, and celery, stirring occasionally for about 10 minutes. Add the garlic and saute for 1-2 minutes.
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Visit https://amandascookin.com/pasta-fagioli/ for full printable recipe.
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