Sevilla´s Best-kept White Bean Stew | Potaje De Chícharos Recipe

"We´ve made a ton on Spanish bean stews here on Spain on a Fork. Some that are very popular outside of Spain, like the Classic Chickpea Stew, to others that are not as popular, like Alubias de Cantabria. In this recipe, I will show you how to make another delicious bean stew, that is not very well-known outside of Spain. We´re talking Potaje de Chícharos. This Spanish white bean stew hails from the province of Sevilla in the south of Spain. It´s packed with so many great flavors, it´s easy to make and comes together in about 40 minutes. "

Preparation Time10 min

Cooking Time30 min