Stout Beer Chili

"Stout Beer Chili - rich & hearty, with a touch of sweetness. With stout beer, kidney beans, ground beef, molasses and brown sugar. INGREDIENTS: For The Chili: 2 tablespoons olive oil 2 cups yellow onions chopped (2 medium onions) 1½ teaspoons salt and pepper 4 cloves garlic, minced 2 tablespoons fresh oregano (or 1 teaspoon dried) 1/3 cup chili powder 2 tablespoons ground cumin 1 tablespoon coriander 3/4 teaspoon cayenne 2 pounds lean ground beef (or ground turkey) 2 15-ounce cans kidney beans, drained & rinsed 1 28-ounce can fire roasted diced tomatoes 4 tablespoons tomato paste 2 tablespoons molasses 1 tablespoon brown sugar 18 ounces stout beer (about 1 1/2 bottles) For Serving: Shredded cheddar cheese Sliced scallions Sour cream Cilantro Fresh or jarred jalpenos"

Preparation Time10 min

Cooking Time25 min